Wine & Food Killers: Aguachile Two Ways and Quarticello Despina 2023
At its best, summer cooking requires almost no cooking at all. Deep into yet another heatwave, the only things worth eating right now are crisp, fresh, zesty or chilled. But...
HB&B Access All Areas (mixed styles) beer selection - 12-can pack
Tubby Tom's Cowabunga Cowboy Mustard x Umami Brisket & Short Rib Rub (190g)
Funky's Hot Sauce Nirvana Dragon's Breath Hot Sauce (148ml)
Sauce Leopard Homegrown Hell Sichuan Tangerine Peppercorn Hot Sauce (148ml)
Butterfly Bakery Smoked Serrano Squash Reaper X Hot Sauce (148ml)
Hot Ones Hot Sauce Season 28 Da Bomb Beyond Insanity Pack (3 sauces)
Pressure Drop Studio City New England Pale Ale 4.8% (440ml can)

When you choose the local delivery option, you'll be able to select your preferred delivery day, and we'll hand-deliver your order in our hybrid, low emmisions van! Bringing you the good stuff without pumping any nasty diesel toxins into the air we all breathe...
Heaps Normal Another Lager Non-Alcoholic Beer 0.5% (375ml can)
Heaps Normal Half Day Hazy Non-Alcoholic Beer 0.5% (375ml can)
The East Dulwich Majestic Wine Pack (6 x 750ml wines)
One-off HB&B Natural Wine Killers pack (3 wines - shipping excluded)
Taste of UK Sauce Pack (6 sauces)
Hop Burns & Black Ultimate Collab Sauce pack (6 sauces)
Whitebox Spicy Margarita Christmas Cracker 20.5%% (2x 100ml can)
Whitebox Squeezy's Margarita Christmas Cracker 19% (2x 100ml can)
HB&B Alcohol-Free Beer Mixed CASE (12 x 330ml cans)
Pressure Drop Pale Fire Pale Ale 4.8% CASE (12 x 440ml cans)
Stiegl Grapefruit Radler 2% CASE (12 x 500ml cans)
Kernel Table Beer and Pale Ale CASE (12 x 500ml)
Howling Hops Tropical Deluxe Pale Ale 3.8% CASE (12 x 440ml cans)
Gipsy Hill Bandit Gluten Free Pale Ale 3.8% CASE (24 x 330ml can)
HB&B Access All Areas (mixed styles) beer selection - 12-can pack
Villages Rafiki Session IPA 4.3% CASE (24 x 330ml cans)
Villages Rodeo Pale Ale 4.6% CASE (24 x 330ml cans)

We're back once again with another glorious prize pack, exclusively for our trusty newsletter subscribers, this time courtesy of our pals at Pillars Brewery, makers of some of the country's finest lagers. This hamper is filled to the brim of Pillars beers & merch to ensure you're ready to meet summer head on.
To be in to win, firstly, ensure you are signed up to our newsletter (click the link at the bottom of this site), then email enter@hopburnsblack.co.uk by 11.59pm Wednesday 10 June, including 1) your name, 2) the email address you're signed up to this newsletter with, 3) the shipping address for your prize if you win, and 4) the ABV/alcohol percentage of Pillars' lovely new Radler. We'll draw a winner on Thursday 11th through the power of the Google Random Number Generator & notify the winner immediately. You must be aged 18 or over to enter. Cheers Pillars!
At its best, summer cooking requires almost no cooking at all. Deep into yet another heatwave, the only things worth eating right now are crisp, fresh, zesty or chilled. But...
Before my honeymoon in Japan, I’d never tried Italian-Japanese fusion cooking. In hindsight, those meals stand out as favourites of the trip. Pizza Marumo blends Neapolitan-style dough with Japanese toppings –...
The last heatwave in late May inspired cravings for peak-summer produce (and mild dread of my stove). That seasonal shock made it clear I need to prepare an arsenal of...
Recently, I was lucky enough to spend my honeymoon in South Korea and Japan – easily the best three weeks of eating and drinking of my life. Since returning to London,...
Six years ago, I fell in love with a pastry. It was the early days of the pandemic. If I left the house at all, it was to go on a...
Some of the most successful cooking projects are born of necessity – or just happy accident. Take this recipe for tom yum risotto, which came about spontaneously, at the end of...
I like to think that meatballs are an all-four-seasons kind of food. While, in their most traditional form - served with spaghetti and covered in marina sauce - they speak...
Recently, I had the pleasure of editing a Pellicle Magazine piece by cookbook author and chef Tim Anderson, all about London’s matcha boom. Matcha lattes are everywhere now, he writes...
It’s hard to know what to cook right now. March can be a fatiguing month of in-betweens and not-yets, and that’s even more true this year. I usually like to...
Have you ever been haunted by the memory of a dish that you cooked years ago, but can’t quite recall? Or searched for a recipe you once loved and then,...
As much as the unrelenting grey of February calls for hearty stews, rich curries and stodgy pasta bakes, I think we need as much brightness as we can get at...
Indulgent decadence may be so last month, but this year hasn’t exactly got off to an ideal start, so I’d argue the last thing we collectively need right now is...
J&G return to Forest after a little summer break with cool music for hot times... Musical air conditioning for the soul.
Eight hours slowly turning up the heat on one of Margate's most glorious days of summer 2026. Beach, please! Thanks to all who sailed in her - see you again...
We've been 1BTN superfans for years now - it really is one of the best stations out there if you're the kind of person who likes good music & having...
Back in the beautiful surrounds of Forest London's South London botanical emporium with a yacht rock-flavoured three-hour set from the Christopher Cross fan club...
Another amazing night at the world’s best natural wine pop-up in a plant shop... Lovely fresh drops and favourites from the likes of Curio Curio, Cruisic, Matsoaka, Tell Edits, Random...
Back in the Forest for the first time in 2026 playing beautiful music to a full house of beautiful people & plants...
Our inaugural Floor Is Yours party with special guest Idjut Boys' Conrad McDonnell was the stuff of dreams - an amazing crew of dancers who came from far & wide...
As we post this, it's just over three weeks until we've got the floor for the inaugural Floor Is Yours at Thanet's high temple of disco, the Margate Arts Club...
In homage to the world's greatest hot wings challenge, we've put together a mega mix of 10 of the show's sauce superstars, from mild through to palate-scorchingly, insanely hot. DO try this at home! Pack comes with information card listing the sauces in order with scoville (heat) ratings.
We're turning 12 this year but you must be over 18 to buy alcohol products