The Beer Lover's Table: Tom Yum Pozole and Utopian Brewing Small Pils
I think about pozole a lot for someone who doesn’t eat it that often. This soup hails from Mexico and the southern US, and is notable for its starring ingredient:...
I think about pozole a lot for someone who doesn’t eat it that often. This soup hails from Mexico and the southern US, and is notable for its starring ingredient:...
This column begins with a humblebrag: this pairing was inspired by a beer and a snack that I enjoyed at Hill Farmstead Brewery in Vermont in January. After New Year’s,...
Doppelbock is back. There, I’ve said it. Now if enough of us band together and repeat this enough on our Twitter and Instagram accounts (although not Facebook, as we know,...
One of the most joyous aspects of reviewing beer for Hop Burns & Black is when something completely new and utterly surprising lands on my doorstep. That was the case...
Regular readers of this column will know by now that I have a deep fondness for good lager. The more astute of you may remember that when it comes to...
Like many in the craft beer world, I only discovered the magic of lager in the past few years. For me, first there was Pilsner Urquell straight from the tank,...
“Are you sure?” I ask Hop Burns & Black co-owner Jen Ferguson when she shoves a familiar bottle of one of Bavaria’s very best lagers, Augustiner Helles, into my hand....
The winking monk on the label of Brauerei Zehendner’s Mönchsambacher lager knows something you don’t. I’m convinced that little halo his silhouette casts on the wall behind him belies his...
The greatest thing about beer trends is that if you bang on about one for long enough then chances are it’ll eventually come true. Like many of my beer-writing, peers...
Chinese dumplings and lager: they go together like milk and cookies. Preferably a lager that’s effervescent, not too boozy, with a finishing bite of bitterness: just the thing to cut...
I don’t want to put a downer on your day but it’s time we faced facts – summer is almost over. Chin up, there’s no need to be glum. I...