Like many of us, I can only assume, I am seeking slowness in the New Year. Late last year, I reached my limit in terms of social media infinite scrolls,...
The process of moving house is mostly terrible, but there’s one plus: While most of your kitchenware is still secreted within piles of cardboard boxes, there’s no better excuse to...
For the last few years, beer folks like myself – assorted writers, bloggers, podcasters and influencers, not to mention retailers like HB&B – have been trying to make lager happen....
This probably isn’t the first time you’ve come across birria tacos recently. In that strange way that the internet collectively seems to nominate one dish for obsession every few months,...
As soon as lockdown is over I’m booking tickets to Prague and spending a couple of days absorbing as much světlý ležák as the Czech capital will allow. I’m fortunate...
This column begins with a humblebrag: this pairing was inspired by a beer and a snack that I enjoyed at Hill Farmstead Brewery in Vermont in January. After New Year’s,...
Doppelbock is back. There, I’ve said it. Now if enough of us band together and repeat this enough on our Twitter and Instagram accounts (although not Facebook, as we know,...
One of the most joyous aspects of reviewing beer for Hop Burns & Black is when something completely new and utterly surprising lands on my doorstep. That was the case...