The term “nature is healing” has perhaps been a tad overused during the past couple of years – although the other week, a new brewery opened in Manchester, which after...
I thought I was bored of New England IPAs. There was a time, like many of you reading this I’m sure, when I found myself in constant pursuit of The...
It’s been a while since I fell head over heels for a hazy DIPA. Thankfully, this juicy number from East London outfit Howling Hops had little rosy hearts fluttering past...
Prepare yourself: the transatlantic collaborations are coming. And we’ve got Cloudwater to thank for this. Its recent Friends & Family & Beer festival brought a heap of excellent brewers together,...
Time can be good for IPAs. I’m not talking about cellaring your freshest beers and letting them fade away like a forgotten 90’s pop star - this is not how...
If you’re anything like me, you’ll have been drinking a generous share of Burnt Mill’s excellent beers lately. At only nine months old Burnt Mill has already become one of...
Collaborations are vitally important to the success of the modern beer industry. Thousands of new breweries have emerged over the past decade and I believe that the relationships they develop...
This week has been all about London Beer City and the crazy amount of events book-ended by the London Craft Beer Festival and the Great British Beer Festival. As ever...
The current trend for brewers to produce hazy IPA, often called New England IPA after its origin point, has had me thinking about haze as a fundamental component of specific...
Double IPAs may be one of my favourite styles (if you’re tuned into the zeitgeist, odds are they’re one of yours, too). But when a friend recently asked if I’d...