Natural Wine Killers: Ultimate Spring Salad and Koppitsch Homok 2022
The arrival of spring usually makes me a little loopy. It’s not only the warmer temperatures, the scent of blossoms on the air, the blessedly later sunsets. It’s also the new...
HB&B Blog
Natural Wine Killers: Ultimate Spring Salad and Koppitsch Homok 2022
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Wine & Food Killers: Summer Tomato and Nectarine Confetti Salad and Christina Rosé 2022
I am a creature of habit. When July comes, I know it’s time to eat as many tomatoes and peaches and nectarines as I can. The opposite of a squirrel hoarding...
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Wine & Food Killers: Tomato Curry with Roasted Paneer and Johannes Zillinger Revolution White Solera
For many, January is a time of deprivation, of restoring a lost balance thrown off by those prior weeks of feasting and merrymaking. I, too, feel a pull towards asceticism...
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Wine & Food Killers: Feta and Herb Borek with Fennel Salad and Matthias Warnung Basis Nobody Rosé
Seasonal transitions are my favourite time of year, and I love it as spring slowly and inexorably flows like warm syrup into the humid and fecund days of June. The...
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Wine & Food Killers: Cherry Tomato Tarte Tatin and Arndorfer Schlehe Amber Wine 2020
I’m writing to you from the middle of the late summer coda it didn’t look like we would to get this year – September ablaze with sudden sun that has...
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Wine & Food Killers: Spiced Spinach and Wild Garlic Soup with Poached Haddock and Matthias Warnung Whitey Weisswein
“Y’all, I need to tell you about this soup I made last night.” My phone lit up with a message from my friend Jess, quickly followed by a photo of rustic...
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Natural Wine Killers: Gut Oggau Winifred Rosé 2017 (Austria)
Who is Winifred? What’s her story? She’s not giving much away, staring at us as she does, rather blankly. Not exactly happy, but not sad either. Her firmly parted hair...
