Wine & Food Killers: Fennel, Lemon & Goat Cheese Risotto and Denavolo Catavela Bianco 2023
Once, I was asked to write an article about pairing beer with comfort food. I found the brief tough. After all, what is comfort food? For most of us, the...
HB&B Blog
Wine & Food Killers: Fennel, Lemon & Goat Cheese Risotto and Denavolo Catavela Bianco 2023
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Natural Wine Killers: Green Chutney Sea Bass Ceviche with Fried Chickpeas and Domaine des Sablonnettes Zeste 2022
Last month, I was lucky enough to visit Mexico City for the first time. I promptly fell in love – with the ever-present mist that hung in the air and refracted...
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Wine & Food Killers: Sweetcorn Butter Toast Two Ways and Chateau Barouillet Bergecrac Blanc Sec 2022
I’m not on TikTok (after spending much of the past decade donating large parcels of my brain to social media, I’m moved to defend the last stake of my sanity),...
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Wine & Food Killers: Jackfruit Empanadas and Parajes del Valle Macabeo Maceración 2022
At most weddings, the food is barely worth remembering – but at this one, there were empanadas. Beef empanadas, cheese empanadas, all dressed in a deliriously spicy orange sauce. I remember them,...
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Wine & Food Killers: Rigatoni with Carrot and Saffron Cream Sauce and Ovum Big Salt Orange Rosé
It feels fitting that Ovum Big Salt Orange Rosé’s colour is best described as “sunset”. After months of blaze and heat, we are undeniably at summer’s end, all that heat...
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Wine & Food Killers: Salmon Sashimi with Strawberries, Jalapeños and Elderflower Vinaigrette and Sklep58 Muskat Moravsky Orange
In his book Summer’s Lease, chef and writer Thom Eagle waxes lyrical about the food of summer, about gluts of peaches and raspberries giving way to cherries. This season is...
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Wine & Food Killers: Sri Lankan Pumpkin Curry and Kumpf et Meyer Utopiste Maceration 2019
We all know pumpkins can be turned into pies, baked into cupcakes, blitzed into soups and dumped into lattes. Pumpkin curry, on the other hand, doesn’t get as much airtime...
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Wine & Food Killers: Cherry Tomato Tarte Tatin and Arndorfer Schlehe Amber Wine 2020
I’m writing to you from the middle of the late summer coda it didn’t look like we would to get this year – September ablaze with sudden sun that has...
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Wine & Food Killers: Tiger Prawn and Squid Paella with Oriol Perez de Tudela Escabeces 2019
The other day I read a newsletter pondering whether “the vibes are off” in New York City this summer. This prompted me to wonder: How are London's vibes faring right...
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Iago’s Wine Chinuri Skin Contact 2017 (Georgia)
Recently, I happened upon a Twitter thread decrying those who would label orange wine as a “trend”. As Stephen Satterfield of Whetstone Magazine puts it, the style of wine has...
